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  • Seafood
  • Herbs
  • Soup

Herbs

How Long Does Peeled Garlic Last

How Long Does Peeled Garlic Last?

by Olivia

Garlic is something that most kitchens will have. They are versatile and can be used in many recipes. Before using the garlic, you will have …

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How Long Does Rosemary Last

How Long Does Rosemary Last?

by Olivia

Rosemary is also used in various recipes such as meat dishes, vegetables, salads, desserts, sauces, soups, and pasta. It adds flavor to meats like lamb …

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How Long Does Marjoram Last

How Long Does Marjoram Last?

by Olivia

Marjoram is a perennial herb in the mint family and has a sweet, peppery smell. It is also known as sweet marjoram or knotted marjoram. …

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Can You Freeze Cilantro

Can You Freeze Cilantro?

by Olivia

Cilantro has a distinctive flavor that brings zing to a lot of dishes. This herb is popular to use in many dishes around the world. …

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can you freeze dill

Can You Freeze Dill?

by Olivia

Dill is a herb that grows when the weather is warm. This herb is very versatile and can be used in a variety of dishes. …

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How Long Does Oregano Last

How Long Does Oregano Last? Best Storage Method

by Olivia

Oregano is a popular herb that’s used to add flavoring to foods. It can be used as a salad topping, used in soups and stews, …

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Can You Freeze Lemongrass

Can You Freeze Lemongrass? 2 Freezing Methods

by Olivia

Lemongrass is a herb that’s popular with Asian cuisine. With its citrus and lemony flavor, it can be used in a variety of dishes such …

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Can You Freeze Parsley

Can You Freeze Parsley? 3 Freezing Methods

by Olivia

Parsley is an herb that’s has a vibrant color with a mild grassy smell. This makes it a popular herb to use in a variety …

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Can You Freeze Rosemary

Can You Freeze Rosemary? 2 Freezing Methods

by Olivia

Rosemary is a popular herb that is used in many cuisines to give them an added flavor and fragrance. If you enjoy cooking with rosemary, …

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can you freeze thyme

Can You Freeze Thyme? Best Methods For Freezing

by Olivia

Thyme is a popular herb that’s used in seasoning blends. It’s great for poultry, stuffing, chowders, soups, and even fish sauces. This herb gives foods …

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