Hard-boiled eggs make a great snack that’s both nutritious and tasty. Some people will boil a couple of eggs or more to keep for snacking later. If you end with too many that you can’t finish, would freezing hard-boiled eggs be an option?
Can you freeze hard-boiled eggs? Yes, you can freeze hard-boiled eggs, but there’s a catch to it. You can only freeze the yolk and not the white part of the egg. The egg whites will become rubbery when they freeze and thaws.
Does Hard Boiled Eggs Freeze Well?
Hard-boiled eggs freeze well, which includes both the egg white and yolk. However, the egg white tends to become rubbery and watery when frozen. This is why it’s recommended to not freeze the egg white. If you don’t mind it having to be a bit rubbery, you can freeze it.
As for the yolk, freezing will have no impact on the texture and taste. You can safely freeze it for up to 3 months.
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How to Store Hard Boiled Eggs
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After the egg is cooked, you can store your hard-boiled eggs in the fridge. This method of storage is for storing the eggs if it’s going to be consumed within 2 weeks.
You can either place them in the fridge peeled or unpeeled. You can store them in a carton, container, or even in an open bowl.
Be sure to check them often for any off smells. If it’s peeled, check the eggs for any discoloration. If there are, discard them right away.
How To Freeze Hard Boiled Eggs
If it’s going to be more than 2 weeks, storing hard-boiled eggs in the freezer is the best method.
Below is what you should do:
- Remove the yolk from the egg and freeze only the yolk. Avoid freezing the egg white as it will turn rubbery and watery once frozen. However, if you’re not picky, then you can choose to freeze the whole egg as well.
- To freeze only the yolk, scoop it out from the eggs.
- Place the whole egg yolks or the whole hard-boiled into the freezer bag or an airtight container. Put enough eggs where there will be some room for them to move around.
- If you’re using a freezer bag, squeeze out any excess air before sealing the bag. On the other hand, if you’re using an airtight container, check the lid first for any damages. If there are none, secure the lid to the container tightly.
- With a marker, write down the date of freezing on the freezer bag or airtight container. Then place them into the freezer.
How Long Can You Freeze Hard Boiled Eggs?
You can freeze hard-boiled eggs for up to 3 months. After that, the eggs will start to deteriorate in quality. If you freeze the whole egg, the egg white will become rubbery and watery. The egg yolk will become hard and dry when it’s thawed.
After 3 months, it’s still safe to eat the hard-boiled eggs though. However, you may not enjoy the taste of it very much.
How Do You Defrost Hard Boiled Eggs?
When it comes to defrosting, yolks will take longer than egg whites. Once you remove the eggs from the freezer, gently squeeze the yolk with your fingers while it’s still in the bag. This will help loosen them up a bit and make the thawing process quicker.
We recommend avoiding thawing hard-boiled eggs in the microwave. Doing so will cause the egg white to cook while the yolk has not thawed yet.
How To Tell if a Defrosted Hard Boiled Egg Has Gone Bad?
When hard-boiled eggs go bad, they will usually show signs. The most obvious sign will be a rotten smell. This smell will be enough for you to turn your head away.
Other signs of spoilage are the egg will be hard in texture. This is especially true if the hard-boiled eggs are stored in the fridge. If that’s the case, throw it away.
Can You Refreeze Hard Boiled Eggs?
Due to the delicate texture of the egg, you should not refreeze it. Refreezing hard-boiled eggs will result in the texture and taste of it being altered greatly.
To avoid having to refreeze the hard-boiled eggs, you should freeze the in portion. Doing so will prevent any leftovers.
Other Questions about Hard Boiled Eggs
Can you freeze deviled eggs?
Deviled eggs cannot be frozen. Doing so will cause them to become rubbery and watery when thawed. However, you can freeze the mixture that you put inside the eggs though.