Fajitas are a great dish to make in bulk. They can be served as an appetizer or main course, and they keep well in the fridge for several days. The cooked fajita filling is also great to take on picnics, as long as it’s kept cool.
There are so many ways to make fajitas, but everyone knows that the best way is to cook them fresh. But what if you don’t have time to cook them every time? Can you freeze cooked fajita filling?
Yes, you can freeze cook your fajita filling ahead of time and then pressure-cook them when you want to eat them. It’s easy, quick, and scrumptious! Just let this fajita recipe thaw overnight in the fridge or at room temperature before cooking. This dish is great as a main course or as an appetizer!
Does Cooked Fajita Filling Freeze Well?
Fajitas are one of the most popular Tex-Mex dishes. They are usually made with chicken or beef, but they can also be made with vegetables like bell peppers, onions, and mushrooms. The dish is traditionally served with a flour tortilla wrapped around the filling and then grilled until the tortilla has some char marks on it.
Fajita filling freezes well in the refrigerator for up to three months. You can also freeze it in an airtight container and store it in the freezer for up to six months.
How To Freeze Cooked Fajita Filling
To freeze, place a layer of plastic wrap or parchment paper between each bag of fajita filling and use the appropriate method below.
Freezing in an airtight container with a lid: This method works best if you plan to eat most of the fajita filling within a month or so. Freeze individual serving sizes in freezer-safe containers, leaving 1/2 inch headspace. Label and date the container, and return it to the freezer immediately after it is filled. If you have leftover fajita filling, don’t worry — transfer it into a resealable plastic freezer bag instead of transferring it back into its original storage container.
Freezing without an airtight container: If you aren’t planning on eating all of your frozen cooked fajita filling within a month or two, use this method instead. Place a layer of plastic wrap between each bag of fajita filling, then seal tightly with an elastic band or tape before returning them to the freezer (the same way you would store bread). Label and date each bag before returning it to the freezer.
How Long Can You Freeze Cooked Fajita Filling?
The longest you can freeze cooked fajita filling is about six months. This will depend on the quality of your freezer and how much you use it.
How Do You Defrost Cooked Fajita Filling?
To defrost fajita filling, place it in a covered bowl in the refrigerator overnight. Alternatively, you can run it under a stream of cold water for a few minutes.
The best way to defrost the fajita filling is to put it in the microwave for about 20 seconds or until it’s hot enough to heat through without getting watery.
Can You Refreeze Cooked Fajita Filling?
Yes, you can refreeze cooked fajita filling. The only thing you need to do is to cook it until it’s fully heated through and then allow it to cool down before putting it in the freezer again.
If you want to store the filling for a longer period of time, it’s best that you freeze it in smaller batches instead of all at once. This will help maintain its quality and freshness since there will be less air exposure when thawing out from the freezer.
There’s so much to love about fajitas, but one of the most popular parts of the dish is the filling. And while many people like to freeze their fajita filling so that they can enjoy it at a later date, there’s no need to worry! With these easy steps, you’ll be able to freeze and retain fajita filling for up to 6 months!