Loquat fruit is a type of citrus fruit grown in Asia, Europe, and the Southern United States. They have thin skin, which is edible and their flesh is sweet and soft. It can be eaten raw or juiced. The loquat fruit is also used in recipes to make drinks, jams, and ices. Like all fruits, loquats will eventually go bad.
If you want to know how long does loquat lasts, then keep on reading!
How Long Does Loquat Last?
The loquat is a fruit that has a shelf life of six to eight weeks, depending on where it’s stored.
At room temperature, loquats typically last about 2 weeks.
Loquat can be stored in the refrigerator. If it’s kept in the refrigerator at 40 degrees Fahrenheit, the fruit can last for 1 month.
If you want your fruit to last longer, you should store it in the freezer. Properly stored in the freezer, loquat will stay fresh for up 2 months.
Can Loquat Go Bad?
Yes, loquat can go bad, and they can go bad quickly.
The temperature and where it’s stored will determine how quickly it can go bad. Proper storage is needed for this delicate fruit to stay fresh for a long time.
How To Tell When Loquat Is Bad?
Loquat is a fruit that has a lot of benefits and tastes amazing. But there are some indications that this fruit is not as healthy as it seems. Here are some signs that show whether or not loquat is bad:
- The fruit has a waxy or slimy feel to it
- The outer layer has a brownish color
- The fruit smells musty
- If it’s dripping juice and there’s a small amount of mold on the outside
- If you can feel moisture inside it
If you notice any of the signs above, your fruit is spoiled and should be tossed as soon as possible.
How To Store Loquat
Loquat is a fruit that needs to be stored properly. Here are some tips on how to store loquat.
If storing them at room temperature, store loquat in a cool, dark, and dry place away from other fruit. It’s a good idea to place them into a paper brown bag. The bag will help slow the ripening process.
If storing loquat in the refrigerator, place them into a paper brown bag or container. Make sure it’s not stored with other fruits. Loquats produce ethylene, which is a hydrocarbon gas known to speed up the fruit ripening process. This means it will cause other fruits to ripen faster than they should.
Loquat can also be frozen. If freezing them, place the fruit into an airtight container or freezer bag.
The last option for storage is to dehydrate the loquats. This will ensure the fruit has a very long shelf life. Dehydrated loquat can be stored in the pantry or cupboard. Make sure to keep them sealed in an airtight container or jar.
How To Keep Loquat Fresh Longer
The key to keeping your loquat fresh longer is to make sure that the humidity in the room can’t get too high (about 50%) and that the temperature doesn’t get too low (about 57 degrees Fahrenheit).
Are loquats safe to eat?
Yes, if you consume them in moderation and avoid eating too many of them at one time.
They are high in sugar but low in calories. Due to their high sugar content, they tend to make people more hyperglycemic than other fruits.
What is the difference between a kumquat and a loquat?
Kumquats and loquats are both citrus fruits. They are both said to be rich in Vitamin C and antioxidants.
However, the difference between a kumquat and a loquat is that a kumquat has acidity while a loquat does not.
In addition, kumquats are soft-skinned fruit that is eaten raw. They are small in size and taste sweet. Loquats are similar to kumquats but are slightly larger in size, have more tender skin, and have a fragrance that is tart or mild.