Breadfruit is an evergreen plant that is native to the Caribbean and Southeast Asia. It can be eaten fresh or fried and served as an appetizer or snack food. It is one of the few plants that can be used as a staple food throughout the year while also producing fruit during months when there is little other produce available in tropical regions like Florida and Hawaii.
Breadfruit is commonly enjoyed raw but is also cooked and baked into desserts, pies, and tarts.
How Long Does Breadfruit Last?
Breadfruit doesn’t last very long once it’s harvested.
At room temperature, it will last for about 3 to 5 days.
If you want to keep them fresh longer, keep them in the fridge. Doing so will keep the breadfruit fresh for 2 weeks.
For longer storage, store the breadfruit in the freezer. Breadfruit will last in the freezer for up to 3 months.
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Does Breadfruit Go Bad?
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Unfortunately, breadfruit does go bad. There are many causes of going bad including spoiling causes such as changes in humidity, temperature, and more.
The breadfruit is a type of fruit that goes through three different states - ripe, overripe, and rotten. The first two states are edible and tasty for consumption as long as it’s not overripe or rotten.
Ripe breadfruit is soft and a little bit brown in color with no firmness or dryness to it. Overripe breadfruit has already turned brown but still has some green on them and feels firm to the touch.
Rotten breadfruits have lost their green color and are completely soft or chewy in texture with little to no firmness.
How To Tell When Breadfruit Is Bad?
Breadfruit is a staple food throughout the tropics, but how do you know when it has gone bad? There are some signs that can help you recognize when breadfruit is no longer good to eat.
Some of the common signs that indicate that breadfruit might not be edible include:
– If the breadfruit turns brown in color, this means it has been spoiled and cannot be eaten.
– If the breadfruit splits open or if there is a rotten smell coming from it, then you should not eat this fruit as it’s not safe.
– If there is any mold on its surface or inside of its skin.
– If the breadfruit has an unusual smell.
– If it tears when you pick it up.
How To Store Breadfruit
It’s always preferred to eat fresh breadfruit as opposed to those that have been sitting at room temperature or in the refrigerator for a few days.
If you’re planning to eat the fruit within a couple of days, you can store them at room temperature. Keep the breadfruit in a cool, dry place, and away from direct sunlight and heat. The pantry is the preferred place to store breadfruit at room temperature.
Another option is to store breadfruit in the fridge. This will help prolong their shelf life for a couple of weeks. Keep the breadfruit in airtight containers or vacuum sealed bags.
If you want to store breadfruit for longer than a couple of weeks, the freezer is the best option. Simply cut the fruit into slices and place them into a freezer bag or an airtight container. Then place them into the freezer for storage.
3 Tips To Keep Breadfruit Fresh Longer
There are a few things that you can do to keep your breadfruit from going stale too quickly.
First, you should store your breadfruit in a moist environment.
Second, you should store it on the counter rather than in the refrigerator or freezer.
And third, use a plastic bag to keep it fresh.
Can you eat overripe breadfruit?
Yes, you can eat overripe breadfruit. Just make sure there is no mold growing on them.