Asian pears are round or oblong fruit that ranges in color from light yellow to dark red. They have a thick but soft skin with an inside texture that is crunchy and juicy, similar to an apple. The fruit is easy to peel with your fingers because of its soft skin. The pear’s flavor can range from sweet to tart, depending on how it is grown.
Asian Pears are not only the perfect snack for any time of the day, but they are also perfect for baking! When you’re looking for something sweet after dinner, try slicing them up and topping them with ice cream or yogurt!
Like any fruit, Asian pears will eventually go bad. For that reason, you may wonder how long Asian pears will last.
How Long Does Asian Pears Last?
The lifespan of Asian pears can be as long as 8 weeks if they are stored properly.
An Asian pear can last up to 6 weeks when stored at room temperature. They are best eaten when they are fully ripe – when the inside of the fruit is soft and mushy.
If you want them to last for a long time, be sure to store them properly by keeping them in the fridge. Stored in the fridge, Asian pears will last for about 8 weeks.
Can Asian Pears Go Bad?
Asian pears are susceptible to bruising, which can lead to bacterial spoilage. If you purchase unpacked Asian pears, inspect each one for damage before purchasing. If they have bruises, avoid them and purchase a better quality pear instead.
You can tell if an Asian pear is too ripe by looking at its skin. A ripe Asian pear will turn brown and be very soft.
You can also tell if an Asian pear has gone bad by smelling it. If you notice a sour smell, then the Asian pear is most likely bad and should be thrown away immediately.
How To Tell When Asian Pears Are Bad?
Asian pears are a type of fruit that is loved by many people for their sweet, juicy flavor. So it can be difficult to know how to tell when Asian pears are bad. However, there are some signs that will help you determine whether or not your Asian pears have gone bad.
There are two common ways to tell if an Asian pear has gone bad. The first way is by looking at the color of the flesh. If it has changed from its original shade to dark brown or black, then it is likely spoiled and should not be consumed.
The second way is by examining the skin of the fruit for any cracks or holes which might indicate spoilage. Once that happens, air will cause the flesh to become soft and deteriorate.
How To Store Asian Pears
Asian pears are available for purchase year-round. They can be stored at room temperature, but they should also be refrigerated to prevent them from ripening too quickly. The best way to tell if an Asian pear is ripe is to gently press it. If the pear gives in and the skin feels soft, it is ripe and ready to eat.
If the fruit hasn’t ripe it, it’s best to leave them at room temperature. Once it has ripe, place the fruit into the refrigerator to slow down the ripening process.
How To Keep Asian Pears Fresh Longer
The Asian pear is one of the most delicate fruits, and it does not last long. This is because they are high in enzymes and low in acidity. To make sure that the fruit lasts as long as possible, here are some tips for keeping them fresh longer:
1. When you purchase an Asian pear, look for ones that have bright and shiny skin and feel heavy for their size.
2. When buying pears, make sure they are firm and wrinkle-free.
3. When purchasing pre-cut pears, look for those that are wrapped in a paper towel or cling wrap and stored in a plastic bag inside the produce bin.
4. Choose a pear that is not too soft or too hard for your desired use because it will ripen from either end to the other as it sits on your kitchen countertop.
5. If you want to speed up the ripening process, place the pear in a brown paper bag with an apple or banana and store them at room temperature until they become soft and fragrant.
6. To extend the life of cut pears, spray them with water or lemon juice before storage to keep them from darkening and becoming soft.
Can bad Asian pears make you sick?
They are not as sweet or crisp as other pear varieties, but they can be eaten when they’re ripe and soft enough. When they’re unripe and too hard, they can cause stomachaches, indigestion/heartburn, or nausea due to their high levels of acidity.