How Long Can a Honey Baked Ham Stay in the Fridge?

Honey baked ham is a type of cured, smoked, and cooked pork. It is a type of meat product that is typically found in the United States and Canada. The most popular types are turkey ham, which is made with turkey, and pork ham.

The process of preparing honey baked ham begins with curing the meat by soaking it in brine for a few days to several weeks. The meat then undergoes smoking or cooking before being sliced into thin pieces or cubed into chunks.

In this article, we will talk about how long honey baked ham can stay in the refrigerator and how to store them properly.

How Long a Honey Baked Ham Will Stay Fresh in the Fridge?

It is important that you store your Honey Baked Ham properly to ensure it will stay fresh for as long as possible. This includes storing it so it doesn’t touch the air and keeping the juice inside sealed up. And, for the best results, make sure to use a cooler when storing your Honey Baked Ham.

But how long does a Honey Baked Ham last in the fridge? According to experts, a fresh Honey Baked Ham should stay fresh for two weeks.

After two weeks, if you’re not planning on eating the Honey Baked Ham, you should freeze it. If you’re going to freeze your Honey Baked Ham, wrap it tightly in plastic wrap or aluminum foil, and then place it into a freezer bag before placing it into the freezer.

It is recommended that you thaw out your suspended food before cooking it by storing it in the fridge overnight and letting it come back to room temperature before cooking.

What To Know About Honey Baked Ham

Honey baked ham should be stored in the fridge at 40 degrees Fahrenheit or below. However, it is important that you store your ham properly. If you don’t store it correctly, you could ruin your dinner. Store your Ham in a covered container with a lid and make sure to keep it from touching anything else. If you have any doubt about how long your ham can stay in the fridge, just freeze it for up to two days before eating it.

If you are not planning on freezing your honey-baked ham, then it is important that you do not let it sit out for more than three hours after cooking. When left out for too long, the ham will lose moisture and become dry. It can also start to pick up smells from its surroundings which can take away from the taste of the meal entirely.

When Should You Store Honey Baked Ham?

Make sure to always store your Honey baked ham in the fridge. This will help to keep it at its peak freshness.

Honey baked hams are best when eaten within a week or two of purchase, but they can stay in the refrigerator for up to 3 weeks without losing their flavor.

Will Baked Ham Last Long in the Fridge?

Baked ham is a popular holiday dish. If you’re worried about how long it will be good in your refrigerator, there are some things to consider.

Refrigerating ham will help keep it fresh for longer than if you leave it out at room temperature.

Honey baked ham lasts up to two weeks in the refrigerator before going bad — but only if it hasn’t been opened yet. After opening the package, use your ham within two days for the best results. The sooner you use your ham after buying it, the better the flavor will be!

Can You Freeze Honey Baked Ham?

Yes, you can freeze honey-baked ham. One thing to keep in mind is that if you freeze honey-baked ham, it’s best to use it within three months.

If you freeze your honey-baked ham, be sure to wrap it tightly in plastic wrap and then place it inside a freezer bag or container.

When you’re ready to use it again, thaw your ham in the refrigerator for about 24 hours before cooking.

How Can You Tell if a Ham is Okay to Eat?

Honey baked ham is a type of food that can last for a long time.

There are several signs that can help you tell when your honey-baked ham has gone bad. These are spoilage indicators and they will help you determine if the ham is still safe to eat or not.

If you notice any of these signs, it’s best to throw them away:

– The honey-baked ham has developed an off odor.

– The honey-baked ham has developed a moldy or slimy surface.

– The surface of the honey-baked ham has started to break down and turn into liquid.

– The honey-baked ham has developed an off color (dark brown).

– The honey-baked ham is starting to liquefy or flow out from the packaging.

How Long Will Defrosted Ham Last For?

You can use a defrosted ham for up to two days. Ham is a type of meat that is cured with salt, sugar, and other spices. When it is frozen, the water inside the meat freezes and creates ice crystals. These crystals will cause the ham to become mushy and lose flavor.

A defrosted ham will last up to two days if you keep it in your refrigerator at 40 degrees Fahrenheit or below.

Can You Leave Honey Baked Ham at Room Temperature?

The answer is yes — but only for a limited amount of time. As long as the ham has not been cut and remains unopened, I recommend that you leave it out on the counter for no more than two hours before refrigerating it. This is because ham contains a fair amount of salt, which inhibits bacterial growth and makes it safe to eat at room temperature.

Even though the ham is safe to eat at room temperature, it is still important to follow proper food safety procedures when handling leftovers:

Keep it covered in an airtight container or plastic wrap until you’re ready to eat it so that it stays fresh and moist longer.

Refrigerate unused portions within two hours after cooking or within one hour if it’s over 90° F outside (or hotter than 80° F inside).


Honey baked ham is a delicious and easy to prepare treat, but it can go bad quickly. When you take your honey-baked ham out of the refrigerator, you should be prepared to eat it the same day. In order to store the honey-baked ham, you should keep it in a sealed container and place it in the freezer. The ham will stay good for up to 3 months if it is in a sealed container and will last up to 6 months frozen.