Almond flour is a type of flour made from ground almonds. It is most often used in baking and can be found in many places, such as supermarkets and specialty stores.
However, almond flour can easily go bad if not stored properly, so it’s important to know how to store almond flour properly so it lasts as long as possible.
Does Almond Flour Go Bad?
Almond flour, just like other flours, can go stale if not stored properly. If it’s exposed to air for a long time, the flour will get oxidized and start to go bad.
While proper storage is necessary to keep the almond flours fresh for a long time, it will eventually go bad over time naturally.
How Long Does Almond Flour Last?
Because of the high oil content in almonds, almond flour can be stored for long periods of time without going rancid.
Almond flour can last up to six months when it is stored in an airtight container in cool, dry conditions.
It’s also important to use your almond flour within a few months after opening the container because otherwise, you risk oxidation if you don’t use it soon enough.
How to Store Almond Flour
Almond flour is used in various baked goods and can be stored for up to 6 months if properly stored.
Finding the best way to keep almond flour fresh longer can be a challenge when you’re busy, but there are some tried-and-true methods that work better than others. Just make sure you avoid these common mistakes as well as storage options that could lead to the flour spoiling faster.
The most common mistake people make when storing their almond flour is not refrigerating or freezing it. The ideal temperature range for storing almond flour is between 36 and 40 degrees Fahrenheit.
It’s best not to store your almond flour at room temperature or in the refrigerator once the package is open. Doing so will cause the flour to absorb more moisture than needed, which could lead to mold growth and even spoilage.
First, you’ll need a flour sieve. This will quickly get rid of any clumps of almond flour from your container. To use a sieve, lift the sides up and out of the container to avoid getting flour underneath it.
If you have too much almond flour leftover in your container, pour it back into the bag that it came in and seal the top tightly before placing it in storage.
How to Tell If Almond Flour Is Bad?
Almond Flour has a long shelf life. Like any other food, the flour will eventually go bad.
If you have almond flour and are unsure about its quality, how can you tell if it is bad?
Here are some of the signs that indicate that your almond flour is no good.
- If the package has an expiration date on it, make sure that it has not passed the date yet.
- If there are any noticeable mold or moldy spots on the packaging, then your product is old and therefore not good anymore.
- If your container is damaged or dusty, then this may also be a sign that the product inside has been at least exposed to air for a while now and so might be stale and older than expected.
Buying Almond Flours
First of all, there are some signs that you should look for in almond flour before buying it. These include indications of insects and mold.
The biggest indicator that almond flour is bad would be the smell when you open the packaging.
Another sign would be turning white when exposed to light after being sealed in an airtight container.
How To Keep Almond Flour Fresh Longer
Keeping your flour fresh in the pantry is a must. It has to be kept in the original packaging and away from light. If it’s not stored properly, it can become rancid.
The only way to make sure that your almond flour stays fresh is to store it in an airtight container with a lid and away from heat sources (such as sunlight). You can also store it in the fridge or freezer to extend its shelf life.
Whether you’re trying to recreate a favorite recipe or just store up, remember these 3 tips when storing your almond flour:
– Store it in the fridge or freezer if the package is opened.
– Place the container on a sturdy surface that has little contact with moisture (for example, don’t leave it on the counter next to your sink where there may be splashes).
– Be sure not to overfill your container with almond flour.
Can expired almond flour make you sick?
Expired almond flour poses a health hazard not just because of how old the product is, but also due to how long it has been sitting out in thin air, where bacteria and molds thrive on any food leftovers that have been exposed to oxygen.
When the flour expires, the nutrients have been destroyed by oxidation that causes allergenic substances to form. Oxidation eventually leads to allergenic substances like mycotoxins and phenols, which are known to cause allergic reactions and respiratory diseases.