Tortilla chips are a type of chip that is typically made from corn and is cooked in oil. They are most often made into thick, crisp tortillas, but they can also be cut into smaller pieces with the use of a baking stone or griddle. They can be served by themselves or as an accompaniment to other dishes.
This is a food item that has been around for many years, but it still remains popular today. Like most food, they tend to go bad over time.
In this article, we will find out why tortilla chips go bad and how to keep them fresh longer.
Do Tortilla Chips Go Bad?
If you don’t use your tortilla chips up in a timely fashion, they can go bad and lose their taste. There are different causes that can cause this to happen.
The most common cause of spoiled tortilla chips is moisture. Moisture is the enemy when it comes to stored food products, so be sure to store your chips in an airtight container with a desiccant or silica gel pack inside to keep them dry.
Going stale is another common cause of spoiled chips, but we can avoid this by not over-storing and rotating our stock regularly. Store your stash in the original package and put them back on the shelf after they’ve been eaten!
How Long Does Tortilla Chips Last?
The shelf life for tortilla chips ranges from around one to two weeks. They should be stored in an airtight container in a cool, dry place, away from sunlight and humidity.
How to Store Tortilla Chips
There are many ways to store tortilla chips to keep them fresh. One of the best ways to preserve their freshness is by storing them in a sealed container and keeping them in the fridge.
Another way is to store them in the freezer, which can last up to 45 days.
Frozen tortilla chips are convenient as they stay crisp even after being stored for a long time. This is because the water inside them freezes, protecting the chips from air and bacteria getting into them.
To make sure that your tortilla chips stay fresh for longer, you should store them in an airtight container with a lid on top so that it does not get stale or moldy.
How to Tell If Tortilla Chips Are Bad?
Tortilla chips can go bad from being left in storage for too long or it’s not stored properly. The last thing you want to eat is tortilla chips that are chewy.
Below are some of the signs that your tortilla chips have gone bad:
- The tortilla chip is dark in color
- It feels spongy, mushy, and moist to the touch
- There is an off smell to the chips
- You can see mold on the surface of the chip or layers of mold inside the chip
3 Tips To Keep Tortilla Chips Fresh Longer
When it comes to healthy snacking on the go, tortilla chips are an ideal option. However, they can get stale quickly. Here are a few tips on how to keep your tortilla chips fresh for longer.
1. Freeze the tortilla chips. Freezing tortilla chips can help keep them fresh longer since they will less likely be exposed to air.
2. Store in a cool and dry place. Heat can cause the chips to go bad quickly. Keep the tortilla chips in the pantry or cupboard.
3. Use an airtight container instead of a plastic bag. An airtight container will help prevent air from seeping in and causing the chips to go stale.
Can you get sick from eating expired tortilla chips?
The short answer is no, you can’t get sick from eating expired tortilla chips. The longer answer is that it might depend on how it’s stored.
Expired tortilla chips can make you sick if you eat them. This is because bacteria start to grow after the expiration date. The bacteria are harmful and can cause food poisoning.