Have you ever wondered how to freeze tomato soup? You may throw away the remaining portions whenever you do not know how to freeze them. You will not be able to throw the rest hereafter. In this article, I explain to you everything about freezing tomato soup.
This table of content will navigate you throughout the article. Do not forget to read the sections completely to freeze your soup at its best quality.
Can You Freeze Tomato Soup?
You may be thinking about whether you can freeze the remaining portion of your favorite soup. Luckily, the answer is yes, you can freeze tomato soup. Properly stored, tomato soup can stay fresh for up to 6 months. Both homemade and store-bought tomato soup are freezable.
However, if there are any type of thickeners in the soup like cream and milk, the soup may subject to a separation between milk and the liquid. If you refrigerate coconut milk, the same thing happens. So, you may be already aware of that.
Nevertheless, you should not worry about that because there are ways to tweak the soup if something like this happens.
How to Make Tomato Soup
Here is how you make it.
- First, grab a pan and keep it on the medium heat stove. Put the butter into the pan and let it melt. It will take only a few times than you ever think. So, do not leave the pan.
- Once the butter is melted, add onions that are been cut into rings and tomato pieces.
- The next step is to add water or broth and slimmer. Do not forget to add a pinch of salt and leave it on the stove for 40 minutes. Now you can see that the soup has become creamy.
- After 40 minutes, transfer your creamy soup into a bowl. Grab a blender and blend it well. If you wish to add something else like um, cheese sandwich, go for it. It will make your soup tastier.
How to Freeze Tomato Soup
One thing to remember when freezing tomato soup is to always let the soup cool completely first. No matter you are in a rush, let it turn into cool condition before freezing.
There are two ways to freeze homemade soup and store-bought soup. First, let me tell you how to freeze your favorite homemade soup.
Freezing Home-Made Soup
Prepare a soup as you wish or follow the above recipe. Leave the soup until it is completely cooled. In the meantime, find an air-tight container with a fitting lid. Pour the soup right into the container. Make sure you keep at least 2 to 3 inches of space in the container. This allows the soup to expand without causing the container to break.
Lastly, label the date it was packed and put it in the freezer.
Freezing Store-Bought Tomato Soup
If you have bought tomato soup more than you need in a day, definitely you will have to preserve them. First, make sure you pour the remaining portion into an airtight container. It is not recommended to freeze with the cans as they can be pressurized while freezing. In the worst scenario, the cans explode inside the freezer, and it will destroy your soup.
When you pour the leftover soup from the store packaging or the can into the airtight container, do not forget to leave 2 to 3 inches of space. So, that soup can expand freely when it freezes. Seal the airtight container and label the date it is kept in the freezer.
How Long Does Tomato Soup Last In The Freezer?
Properly stored, tomato soup will last for about 6 months in the freezer. It can last for much longer, but the quality of it will start to deteriorate.
After about 6 months, the soup will still be safe to eat, but you may not enjoy the taste of it very much.
Therefore, it’s best to consume tomato soup within 3 months for the best taste.
How to Defrost Tomato Soup
As you already know, frosting helps you to store your soup for 04 to 06 months. However, make sure you consume them before that period as the soup can be spoiled sooner than you think.
Here is how you defrost your favorite soup:
Defrosting soup needs little planning as you are supposed to thaw it overnight. As usual, just transfer the soup container from the freezer to the fridge and leave it there overnight. When you open the fridge the next day morning, you will see that the soup is completely thawed.
Then carry it to the kitchen counter and start reheating. Place it in the microwave and heat it as you wish.
Can You Refreeze Tomato Soup?
It’s not recommended to refreeze tomato soup, especially if it’s creamy tomato soup. Freezing the soup more than once will alter its texture and taste greatly. To prevent having to freeze tomato soup again, it’s best to freeze them in a portion.
However, you could get by refreezing tomato soup only if it has not thawed yet. This means that if you’ve just removed it from the freezer, and it has not been more than 10 minutes, you can safely freeze it again. It won’t affect the texture and taste of the tomato soup.
Health Benefits of Tomato Soup
You will be surprised to hear about the health benefits of tomato soup. Tomatoes are a source of vitamins, minerals, and antioxidants.
It is scientifically proven that tomatoes have cancer-fighting properties. It helps you to enhance your skin condition and vision. Also, tomatoes have active nutrients that improve male fertility. Importantly, it helps to boost immunity and protect you from subjecting to heart diseases. The contribution of tomatoes to overall health is immeasurable.
No matter the age, everyone loves soup. Especially tomato soup has high ratings than many flavors of the soup. So, isn’t it good news to hear that your favorite soup can be frozen?
Knowing that tomato soup is freezable, you can make a larger batch now and preserve it for later consumption. I know it would be a great help for you to preserve food when you are stuck with a busy life schedule. So, it is time to stop throwing away the leftovers. Make sure you pour them into airtight containers and keep them right in the freezer.
I hope this article will be helpful for you to freeze your next tomato soup. Do not forget to share with your friends. Let us know how this process worked for you. It would be nice to hear!