Chocolate-covered strawberries are a sweet treat with a decadent flavor. These chocolate-dipped strawberries are the perfect gift to give someone you love, or to enjoy for yourself! They’re delicious and they make an impressive presentation.
Can you freeze chocolate-covered strawberries? Yes, you can freeze chocolate-covered strawberries. You will need to flash freeze them first before storing them in the freezer. This will prevent them from sticking to each other when frozen. Properly stored, you can freeze chocolate-covered strawberries for up to 3 months.
Does Chocolate Covered Strawberries Freeze Well?
Chocolate-covered strawberries are a tasty treat that is usually eaten during breakfast or dessert. This question is asked because of the myth that they would not freeze well.
The answer is yes, chocolate-covered strawberries freeze well. They do not lose their taste and texture while they are frozen. You can also make it ahead for a party by freezing them in advance and serving them on the day of the party.
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How To Freeze Chocolate Covered Strawberries
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Freezing chocolate-covered strawberries can help you in a lot of ways. It will allow you to have a delicious salty-sweet snack in the long winter or when you plan to bring them with your kids for a treat when they have been out playing outside.
In order for this process to work, it is important that you use high-quality chocolate and fresh strawberries. The best way to do this is to buy pre-made chocolate-dipped strawberries from the store and freeze them at once.
Follow the steps below to freeze your chocolate-covered strawberries:
Step 1: Allow the Chocolate To Harden
Once you’ve dipped the strawberry into the chocolate, allow it to harden first. This will prevent them from running and sticking to each other during freezing.
Step 2: Place On Tray
On a tray, lay a sheet of parchment paper. Then place the chocolate-covered strawberries onto it. Keep them separated.
Step 3: Flash Freezing
Place the tray into the freezer. Let it sit for about 2-3 hours to freeze.
Step 4: Transfer to Container
Once the chocolate-covered strawberries are completely frozen, remove them from the freezer. Immediately, transfer them to a freezer bag or an airtight container.
If using a freezer bag, press on it to remove any excess air before sealing.
Step 5: Label and Freeze
Write the date of freezing on the bag or container and place it into the freezer.
How Long Can You Freeze Chocolate Covered Strawberries?
Generally, chocolate-covered strawberries can be frozen for up to 3 months, but the truth is that the amount of time will depend on how you plan to store the frozen strawberries.
The freezing process will affect how long it takes for the chocolate shell to harden. It has been found that if you freeze them at a temperature below -18 degrees Fahrenheit, then they can stay in their original state for up to 3 months.
However, if you freeze them at a temperature above 0 degrees Fahrenheit, then this period can be shortened by up to half depending on other factors like storing location and size of the strawberries.
When freezing chocolate-covered strawberries, make sure that they are wrapped well in order to prevent any leakage or melting.
How Do You Defrost Chocolate Covered Strawberries?
There is a very common problem for many people who eat chocolate-covered strawberries and they want to know how to defrost them.
The best method is to leave them in the fridge for a few hours and then eat them. This will allow them to thaw slowly without having any negative effects on the taste and texture.
Can You Refreeze Chocolate Covered Strawberries?
Yes, you can refreeze chocolate-covered strawberries, only if it’s thawed in the fridge.
If it has not been exposed to a warm temperature, you can place them back in the freezer. There will be little to no changes in the texture or taste of the item.
On the other hand, if the chocolate-covered strawberries are left at room temperature and thawed completely, it’s not recommended to refreeze them. This is because the chocolate melts and the strawberry starts to decay.
How Can You Make the Chocolate Stick Best to Strawberries?
The problem with the chocolate is that it doesn’t stick to the strawberries. But there are some ways you can make it work!
- Put the chocolate in the freezer for about 45 minutes before using it on strawberries.
- Put a thin layer of chocolate on top of each strawberry, then top with another piece of chocolate.
- Dust your strawberries in cocoa powder before adding them to the melted chocolate.
- Drop some chocolates into hot water for about 3 seconds or until they become malleable. Apply to strawberries for a good sticking experience.
What is the Best Kind of Chocolate to Use?
Among many kinds of chocolate, dark chocolate is not recommended to freeze. Dark chocolate contains more cocoa butter than milk chocolate, which makes it more difficult to freeze. Milk chocolate is good for freezing because it contains less cocoa butter than dark chocolate.