Chicken noodle soup is classic comfort food that can be made in different ways. Some people like it served hot, some like it cold and others like it as a dip. The noodle soups are easy to prepare and so versatile that they can be used as a sauce or spread on bread and sandwiches. After making the soup, if you have some leftovers, you may wonder if you can freeze them.
So, can you freeze chicken noodle soup? The answer is yes, but only if the soup is well sealed and packaged properly. If you decide to freeze your homemade or store-bought chicken noodle soup, then it’s a good idea to pack it into a container with an airtight lid before freezing.
Does Chicken Noodle Soup Freeze Well?
Yes, chicken noodle soup can freeze well. You just need to make sure that you freeze the soup in an airtight container so that it does not absorb moisture from the air.
If moisture reaches the soup, it will get a freezer burn. As long as the chicken noodle soup is sealed tight in the container or jar, it will freeze well.
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There are several methods for freezing chicken noodle soup. The easiest method is to use freezer bags or freezer containers. You can also freeze the soup in smaller portions in plastic wrap or foil packets.
The most popular way to freeze chicken noodle soup is by either dividing it into portions or by freezing it in an airtight container.
Freezing chicken noodle soup in an air-tight container will keep the flavors consistent and the soup from becoming soggy.
If the can of chicken noodle soup has not been opened yet, it’s better to keep them in the pantry. It doesn’t need to be stored in the freezer since the soup will have the same shelf life as if it is stored at room temperature.
For homemade or opened chicken noodle soup, you will need to place them into a container before freezing.
Here’s how to freeze chicken noodle soup:
Step 1: Allow to Cool Down
Once the soup is cooked, allow the soup to cool to room temperature. Avoid freezing when it’s still warm. Doing so will cause condensation, which will create moisture in the container. This will cause the soup to go bad since the flavor and texture will deteriorate.
Step 2: Pour Into Container
Once it’s completely cooled, pour the chicken soup into an airtight container. To avoid leftovers, it’s a good idea to freeze them in portions.
If you’re going to use a lot of the chicken soup, you can use a large container.
After the soup is in the container, leave a small space at the top. This will allow the soup to expand during freezing.
Step 3: Seal the Container
Cover the container tightly with foil or plastic wrap. Then secure the lid to the container.
Step 4: Label and Freeze
With a marker, write the date of freezing on the container and place it into the freezer.
How Long Can You Freeze Chicken Noodle Soup?
If you freeze your chicken noodle soup in an airtight container or bag, it should last for about two months. After that time, the quality of the soup will start to deteriorate.
However, it will still be safe to eat. The only thing is that you may not enjoy eating it since the soup will lose a lot of its flavors.
How Do You Defrost Chicken Noodle Soup?
When you’re ready to consume the chicken noodle soup, the process is simple. The first option is to thaw them in the refrigerator. This is the best option since the slow thawing process will not cause a lot of damage to the texture and flavor.
Remove the soup from the freezer, place them onto a plate, and place them into the fridge. Let it sit overnight or for about 4 hours before using it.
If you’re in a hurry, you can use the stovetop to thaw and reheat the soup.
The thawing process of chicken noodle soup is as follows:
- Place the frozen chicken noodle soup into a pan
- Heat the pan until the soup starts to cook
- Cook for 10 minutes, stirring occasionally. You can add some water to the soup if it starts to become low
- Add carrots, celery, or any other vegetables you want to add to the soup
- After about 10 minutes, turn off the stovetop and serve the chicken noodle soup
Can You Refreeze Chicken Noodle Soup?
When it comes to refreezing chicken noodle soup, it’s not recommended to do so. Freezing the soup more than once will cause the taste of the soup to diminish.
However, if the chicken noodle soup has not thawed completely yet, you can refreeze them. There will be a little change in the texture and taste.
Other Questions about Chicken Noodle Soup
Can you freeze chicken noodle soup in a mason jar?
Yes, you can freeze chicken noodle soup in a mason jar. Of course, it will lose some of its flavor and texture but it’s still pretty good.
Here is how to freeze chicken noodle soup in a mason jar:
The method for freezing chicken noodle soup is actually very similar to freezing soups and stews. All you need to do is place the chicken noodle soup in the jar, leave a small space at the top to allow it to freeze, seal the jar, and place it in the freezer. This will help preserve the texture and flavor of your soup and make it easier to reheat too!
Can you freeze Costco chicken noodle soup?
People usually like to freeze Costco chicken noodle soup because it has a very long shelf life. The soup can be frozen without compromising its taste.
Freezing chicken noodle soup not only preserves the soup but also prevents it from becoming freezer burnt. The process of freezing the chicken noodle soup is simple and does not require any special equipment or ingredients. You can simply place the soup in a freezer bag, seal it tightly, and put the bag in your deep freezer for later use.