Beetroot is a very popular vegetable that can be cooked in different ways. Its juice is commonly used in many cooked dishes. In addition, the juice is used to make smoothies and other health drinks.
Can You Freeze Beetroot Juice?
Yes, you can freeze beetroot juice, but it will lose some of its nutrients in the process. The best method is to clarify the juice, which removes any cloudy sediment that might have formed while evaporation was taking place.
Pour the juice into a shallow pan and heat over low heat until the sediment has sunk to the bottom of the pan. You can then strain it through a piece of muslin or a jelly bag into a clean container. If you don’t have either of these, place some clean pantyhose over the mouth of the bottle and allow it to drain by gravity.
Does Beetroot Juice Freeze Well?
Beetroots juice freezes well and you can enjoy them this way during the winter season or when they are out of season. They might be a little darker than before but the flavor and nutrients remain the same.
The most important thing to remember is to store them in a freezer bag. Juice is prone to freezer burn and if the bag isn’t sealed tight, the juice will go bad quickly.
How To Freeze Beetroot Juice
When it comes to freezing beetroot juice, you have two options. You can either freeze them in large portions using an airtight container or in small portions using the ice cube method.
Both methods are a good way to store the juice in the freezer until you’re ready to use it.
Freezing Beetroot Juice In Large Portions
Step 1: Preparation
You’ll need one or more airtight containers for your beetroot juice, depending on how you juice you have. The containers should be freezer-safe. If it’s not, there’s a good chance that it will break or crack when stored in the freezer, especially storing liquid.
If you don’t have any containers, using the freezer bag is an option. If you do use a freezer bag, make sure that’s it’s heavy-duty. Otherwise, it may tear when storing them in the freezer.
Step 2: Pour Juice Into Containers
Pour the beetroot juice into the containers and leave about an inch of space at the top. This will allow the juice to expand during freezing. If you don’t leave any space, as the juice expands, it will break the container and cause a mess in your freezer.
Step 3: Seal the Container
Check the lid and the seal around the lid for any damages. If there are, you should replace them. Just a small crack will allow air to leak in and cause freezer burn to your beetroot juice.
If there are no damages, secure the lid to the container.
Step 4: Label and Freeze
With a marker, write the date when it was frozen and the content on the container. Then place them into the freezer.
Freezing Beetroot Juice Ice Cubes
Step 1: Ice Cube Tray Preparation
Grab one or more ice cube trays, depending on how much beetroot juice you have to freeze. Then give each tray a good cleaning to remove any debris that may be in there.
Besides ice cube trays, you can also use a muffin tray. The tray is much larger than ice cube trays and can hold more juice. So, if you don’t have any ice cube tray or want to store a larger portion of beetroot juice, a muffin tray will work fine.
Step 2: Pour into Ice Cube Tray
Pour the juice into each slot in the ice tray. Fill them and leave a small space at the top of each slot. This will allow the juice to expand without overflowing all over the tray.
Step 3: Flash Freezing
Wrap the ice tray with cling film and place them into the freezer. Let it sit in the freezer for about 1-2 hours to freeze.
Step 4: Transfer to Freezer Bags
Once the beetroot juice is completely frozen, remove them from the freezer. Then transfer the beetroot juice cubes to the freezer bags. Try to avoid leaving them out for too long at room temperature or they will melt.
After you have all the juice cubes in the freezer bag, press on the bag to remove any excess air before sealing.
Step 5: Label and Freeze
With a marker, write the date of freezing on the freezer bag. This will help you keep track of how long the juice is stored in the freezer. Then place the juice into the freezer.
How Long Can You Freeze Beetroot Juice?
Most bottled juices can be frozen for up to 3 months. After that, the flavor and overall quality of the juice will degrade. However, this is not always the case with beetroot juice. The sugar content in beetroot juice is much lower than that of other juices such as orange, apple, carrot, and grape juice.
For beetroot juice, you can freeze them for up to 6 months. The nutrient content should not be affected by freezing. No special storage is needed. However, make sure your juice is stored in a freezer bag and label it with contents and date.
How Do You Defrost Beetroot Juice?
Depending on what you’ll be using beetroot juice, you may not need to thaw them at all. For making smoothies and other drinks, there’s no need to thaw the juice. Simply remove a couple of beetroot juice cubes from the freezer and place them directly into the blender with other ingredients.
For recipes that call for a small amount of beetroot juice, you can use the beetroot juice cubes as well. Again, you don’t need to thaw them out first.
On the other hand, if you froze a large portion of beetroot juice, you can let them thaw first. Remove the juice from the freezer, place it onto a plate or bowl, and set it in the fridge. Let the juice sit in the fridge overnight to thaw.
Can You Refreeze Beetroot Juice?
Once beetroot juice is thawed, you should not refreeze it. Repeated freezing and thawing will cause the juice to deteriorate in quality. After it’s thawed for the second time, you will notice that the beetroot juice will become watery and doesn’t taste very good.
To avoid having to refreeze beetroot juice, try to freeze them in small quantities using the ice cube method. This way, you’ll only need to take what you need from the freezer without having any leftovers and having to refreeze them.
Other Questions about Beetroot Juice
Can you freeze beetroot juice for smoothies?
It’s basically pure beetroot concentrate. Its rich purple color will make your smoothies stunning. It’s 100% natural with absolutely no additives, preservatives or colors added. It tastes delicious whether you’re blending it up with other fruits and vegetables or drinking it straight out of the glass.
Not only can you freeze beetroot, but you can also freeze beetroot juice. Freezing just the juice is a great way to store them for use during the winter months. This way you’ll always have fresh juice available to make your favorite meal or smoothies.