Can You Freeze Sweet Potato Puree?

Sweet potato puree is a great dish to cook during the fall season. It has a strong flavor that is perfect to pair with meat or fish. Sweet potato puree is not just for pairing foods. You can use it to make smoothies too.

If you enjoy using sweet potato puree, you may wonder if you can freeze it for use later.

Yes, you can freeze sweet potato purée. The purée can be stored in an airtight container for a large portion or frozen as ice cubes for small portions. Properly stored, sweet potato purée will last for up to 6 months in the freezer.

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Does Sweet Potato Puree Freeze Well?

Sweet potato puree freezes well because of its high sugar content.

However, it has a low freezing point of -20°C and so would not freeze unless the temperature is low enough to solidify the puree.

How To Freeze Sweet Potato Puree

There are a lot of ways to freeze sweet potato puree. The two most common ways are freezing them as ice cubes or in plastic bags.

Freezing Sweet Potato Puree Ice Cubes

For small portions, freezing the puree as ice cubes is the best method. Below are the steps:

Step 1: Get out ice cube trays and give them a quick clean.

Alternatively, you can use muffin trays to freeze sweet potato puree as well. Doing so will allow you to freeze in larger portions.

Step 2: Pour the puree into the ice cube tray. Do not overfill each slot of the tray. Leave a small amount of space at the top to allow the puree to expand.

Step 3: Place the puree into the freezer. Let it sit for about 2-3 hours to freeze.

Step 4: Once completely frozen, remove them from the freezer.

Step 5: Immediately, transfer the puree cubes to the freezer bag.

Step 6: Press on the bag to remove any excess air before sealing.

Step 7: Label the bag with the date of freezing and place it into the freezer.

Freezing Sweet Potato In Large Portions

If you’re planning to freeze sweet potato puree to make a large meal, this is the method you should take. Below are the steps:

Step 1: With freezer bags, try to use the correct size for the amount of puree that you’ll be using to prepare the meal. This will prevent having leftovers.

Step 2: Pout the puree into the freezer bag. Keep about an inch of space at the top of the bag. This will allow the puree to expand during freezing.

Step 3: Press on the bag gently to remove any excess air before sealing.

Step 4: Label the bag with the date of freezing and place it into the freezer.

How Long Can You Freeze Sweet Potato Puree?

Sweet potato purée can last for up to 6 months in the freezer. After that time, the quality of the purée will start to diminish.

However, you will still be able to use the purée beyond that time. The only thing is that it will not taste very good as the purée has lost most of its flavors.

How Do You Defrost Sweet Potato Puree?

You can defrost sweet potato puree by putting it in the refrigerator overnight or by placing it in a bowl of cold water.

You can also thaw it in the microwave. Put it on high power and then put a lid on the cup, so that no steam escapes.

While many people are warming up their sweet potato puree in the microwave, others are defrosting their sweet potato by placing it in the refrigerator overnight. This will help retain their texture while it’s defrosting.

Using Sweet Potato Puree After Freezing

After being frozen, sweet potato puree becomes a perfect snack for children and adults. It can be added to smoothies, as a topping for oatmeal, or as a substitute for butter in your morning toast.

After being frozen, the texture of the sweet potato puree changes slightly. It becomes creamier and smoother after being defrosted. When using it in recipes, the texture will not change even if it is mixed with other ingredients such as flour or ice cream.

Can You Refreeze Sweet Potato Puree?

Sweet potato purée should not be frozen more than once. Freezing them multiple times will cause the quality of the purée to decrease even more.

To prevent having to refreeze sweet potato purée, it’s a good idea to freeze them as ice cubes. Doing so will prevent having leftovers and having to refreeze them.